May 7 -
Chilies, Garlic, Cilantro and English Cucumber:
Ingredients for my Green Gazpacho:
• 1/2 large english hot house cucumber
• Two cloves garlic
• Two green, hot chilies (your choice really, these are serranos)
• 3/4 cup green onion
• 1 cup cilantro
• 2 tablespoons white balsamic vinegar
• 4 tablespoons olive oil
To see the whole recipe, please visit Diary of a Would-Be Chef
Content Strategist at Campbell-Ewald Advertising. I love chess, reading, writing, thinking, cooking and my wife.
