Daniel Eizans

New shades for the first real spring-like day in the Mitten. #me
Apr 11

New shades for the first real spring-like day in the Mitten. #me

Rafiki patiently waiting for a walk
Apr 10

Rafiki patiently waiting for a walk

Shot from above through a lighting fixture
Apr 6

Shot from above through a lighting fixture

Green Gazpacho: 

Ingredients for my Green Gazpacho:
• 1/2 large english hot house cucumber 
• Two cloves garlic
• Two green, hot chilies (your choice really, these are serranos)
• 3/4 cup green onion
• 1 cup cilantro
• 2 tablespoons white balsamic vinegar 
• 4 tablespoons olive oil
To see the whole recipe, please visit Diary of a Would-Be Chef
May 7

Green Gazpacho:

Ingredients for my Green Gazpacho:

• 1/2 large english hot house cucumber
• Two cloves garlic
• Two green, hot chilies (your choice really, these are serranos)
• 3/4 cup green onion
• 1 cup cilantro
• 2 tablespoons white balsamic vinegar
• 4 tablespoons olive oil

To see the whole recipe, please visit Diary of a Would-Be Chef

Raw Mahi Mahi: 

Raw Mahi Mahi filet seasoned with garlic powder, onion powder and ground cumin.
To see this whole recipe, please visit Diary of a Would-Be Chef
May 7

Raw Mahi Mahi:

Raw Mahi Mahi filet seasoned with garlic powder, onion powder and ground cumin.


To see this whole recipe, please visit Diary of a Would-Be Chef

Seared Mahi Mahi and Green Gazpacho Sauce: 

Garnished with fresh cherry tomatoes, cracked black pepper, sea salt and just a drizzle of finishing oil. To see the recipe please visit Diary of a Would-Be Chef
To see the whole recipe, please visit Diary of a Would-Be Chef
May 7

Seared Mahi Mahi and Green Gazpacho Sauce:

Garnished with fresh cherry tomatoes, cracked black pepper, sea salt and just a drizzle of finishing oil. To see the recipe please visit Diary of a Would-Be Chef


To see the whole recipe, please visit Diary of a Would-Be Chef